![]() ![]() ![]() This book reveals more than 50 bourbon brands' predominate tastes and suggests cocktail recipes to complement them. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey.Bourbon Curious groups bourbon into four main flavor profiles-grain, nutmeg, caramel, and cinnamon. "The world has been waiting for this book." -Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. ![]()
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